1 Tbsp soy sauce
1 Tbsp dry sherry
250 g sliced bacon
1 can of water chestnuts
• Combine the soy sauce with the sherry.
• Wrap 1/2 slice of bacon around each water chestnut.
• Fasten them with a toothpick.
• Brush with the soy mixture.
• Place in an ovenproof dish.
• Bake at 350F for 25-30 minutes, or until crispy brown.