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MY COOKBOOK

MY COOKBOOK
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8.3.11

BACON WRAPPED WATER CHESTNUTS


This is one of the simplest of the simple “horse devours” or “horses ovaries” that I know. And it’s always a hit. Without fail every bit of it is gone from the tray.

1 Tbsp soy sauce
1 Tbsp dry sherry
250 g sliced bacon
1 can of water chestnuts
toothpicks

• Combine the soy sauce with the sherry.
• Wrap 1/2 slice of bacon around each water chestnut.
• Fasten them with a toothpick.
• Brush with the soy mixture.
• Place in an ovenproof dish.
• Bake at 350F for 25-30 minutes, or until crispy brown.
   

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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