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13.4.10

BLUEBERRY MUFFINS


If using frozen berries do not thaw first; throw them into the batter frozen.

1-1/2 cups blueberries, fresh or frozen
3-1/4 cups flour
1/3 cup sugar
1-1/2 Tbsp baking powder
1/4 tsp salt
1/3 cup butter, at room temperature
3 eggs, beaten
1-1/2 cups milk
Cooking spray

• Add the blueberries to 1/4 cup of the flour.
• Toss to coat blueberries and set aside.
• In a large bowl, combine the remaining 3 cups flour, sugar, baking powder and salt.
• Add the butter and with clean hands rub into the flour until well combined.
• In a smaller bowl beat the eggs and the milk until well combined.
• Stir the lemon juice into the milk.
• Pour the milk mixture into the butter mixture.
• Stir just until dry ingredients are just moistened.
• Gently fold in the blueberries.
• Spray the muffin tins with cooking spray.
• Scoop the batter into the prepared muffin cups.
• Optional: Sprinkle the tops lightly with sugar.
• Bake at 400F for 30 minutes, until golden brown.
• Makes 12 large muffins.
  

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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