10.4.10

BREAKFAST PASTRY

This is 100% my recipe 

BREAKFAST PASTRY
1/2 cup butter, cold, cubed
3 cups flour
1 tsp baking soda
2 tsp cream of tartar
1 1/2 cup milk
1 cup of chocolate chips or blueberries

• Important: there is no substitution for the cream of tartar!
• Sift together the flour, baking soda and the cream of tartar.
• Blend in the butter to make a fine meal.
• Stir in the milk just to combine.
• Handle the dough as little as possible.
• Dough should be very light.
• Gently flatten dough with hands on a floured board.
• Sprinkle generously with either chocolate chips or blueberries.
• Add 1/2 cup of sugar if using a tart fruit.
• Roll up dough loosely in jellyroll fashion.
• Cut into 8 slices.
• Place rolls on their sides, slightly touching, in a greased baking pan.
• Bake at 450F for 13 minutes.
• Dust with icing sugar and serve piping hot.
I made these with raisins.  

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It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!