27.1.10

COTTAGE CHEESE BARS - TÚRÓ KOCKA

One more túró recipe adapted to local ingredients. Be sure to use dry curd cottage cheese or the recipe will not work. This is a homey, rustic bar that is well worth the wait.

COTTAGE CHEESE BARS
600 g dry curd cottage cheese (Do NOT substitute)
4 eggs
3 Tbsp + 1 tsp farina
1-1/2 Tbsp flour
1/2 cup sugar
finely grated lemon zest
2 pkg. vanilla sugar
1-1/2 Tbsp baking powder
salt to taste
1/2 cup butter, melted and cooled

Topping
3/4 cup sour cream
2 tsp flour
1 egg

• In a food processor puree the eggs and the dry curds until smooth. [In a blender, puree in batches.]
• Pour the curd mixture into a large bowl.
• Add the remaining ingredients and whisk until well combined.
• Pour into a greased, parchment paper lined rectangular baking pan.
• In a small bowl combine the topping ingredients and spoon it over the base.
• Bake in a preheated 350F oven for 25-30 minutes.
• Keep in the pan and let the bar cool to room temperature.
• Cover and place in the fridge overnight.
• Slice into bars in the pan and sift icing sugar on the top.

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It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!