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MY COOKBOOK

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24.4.10

FRENCH TOAST for one



Don’t mess around with wonder bread, or with milk and such.
All you need is good quality white bread, some eggs and pure vanilla extract.
And of course nothing finishes it off like real Canadian maple syrup.

2 thick slices of calabrese bread or something like that, cut in two
2 eggs
1 tsp vanilla extract
vegetable oil
REAL maple syrup!

• Crack the eggs into a medium-size bowl.
• Add the vanilla extract and whisk well.
• Lightly oil a non-stick frying pan.
• Heat the pan on medium heat.
• Dunk each piece of bread into the egg mixture.
• Make sure the bread is totally covered.
• Cook the bread in the frying pan on low heat until both sides are light brown.
• Transfer to a plate and serve with real maple syrup.
• Fruit preserve is optional.

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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