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MY COOKBOOK

MY COOKBOOK
Click on the Cookbook for the Recipes

Figyelem

Felvételeim nyilvános publikálása engedély nélkül nem használhatók.

5.4.10

HARD BOILED EGGS



• Place eggs in a pot of cold water.
• Add a sprinkling of salt and bring the water to boil.
• As soon as the water boils, cover and remove from heat.
• Let it stand for 15 minutes, no more. Do not lift lid.
• Rinse in cold water (to stop the cooking process)
• Peel under cold water as soon as eggs can be handled.

can peel them – can’t smell them - no green rims – just perfect hard boiled eggs!
   

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

Archived Recipes

All my previous posts are listed and organized into a cookbook. Click on the cookbook with the wooden spoon image on the upper left corner to access over 900 recipes. You may click on the archive below, but it can take a long time to load.

Blog Archive