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Felvételeim nyilvános publikálása engedély nélkül nem használhatók.



Apparently, this was my recipe. I made it once for one of my daughters and she has been making it ever since. But I don’t remember any of it. I wrote down the ingredients and thought I had better make it and add it to the recipes.

1/2 cup light mayonnaise
1/2 tsp Splenda
1/2 tsp freshly squeezed lemon juice
1/2 tsp French mustard
sprinkling of white pepper, ground
salt is optional
1 small garlic, minced finely
2 tsp capers

• In a small bowl, combine the light mayonnaise with the Splenda.
• Add the freshly squeezed lemon juice, mustard, a sprinkling of white pepper.
• Add salt if desired, I didn’t.
• Add the finely minced garlic and the capers and stir.
• Recipe makes about 1/2 cup of dressing. It should keep well in the fridge for a week or two.



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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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