Apparently, this was my recipe. I made it once for one of my daughters and she has been making it ever since. But I don’t remember any of it. I wrote down the ingredients and thought I had better make it and add it to the recipes.
LIGHT CAESAR DRESSING
1/2 cup light mayonnaise1/2 tsp Splenda
1/2 tsp freshly squeezed lemon juice
1/2 tsp French mustard
sprinkling of white pepper, ground
salt is optional
1 small garlic, minced finely
2 tsp capers
• In a small bowl, combine the light mayonnaise with the Splenda.
• Add the freshly squeezed lemon juice, mustard, a sprinkling of white pepper.
• Add salt if desired, I didn’t.
• Add the finely minced garlic and the capers and stir.
• Recipe makes about 1/2 cup of dressing. It should keep well in the fridge for a week or two.
