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Felvételeim nyilvános publikálása engedély nélkül nem használhatók.



This is perfect comfort food and is ready in 30 minutes. Both sides spread with mustard are bound to burn, so season only one side of these chops. Use full fat sour cream for the sauce and serve it with buttered pasta. The listed ingredients make just the right amount of sauce for two pork chops. If you have more pork chops, increase the remaining ingredients to correspond to the number of chops you are cooking. This is a simple but very delicious dish.

2 boneless pork chops
salt and pepper to taste
1 tsp mustard
2 Tbsp peanut oil
1-1/2 Tbsp butter
1/2 cup thinly sliced onions
1/2 cup sour cream

• Pound out two boneless pork chops thin with a meat tenderizer.
• Lightly spread on side with mustard.
• Sprinkle with salt and pepper.
• Melt 2 Tbsp peanut oil and 1-1/2 Tbsp butter in a non-stick skillet.
• Place the chops [with the mustard side up] in the skillet.
• Braise the chops until the underside begins to get a little color.
• Meanwhile chop the onions.
• Flip over the pork chops and braise them on the seasoned side for one minute.
• Transfer chops to a plate.
• Add the chopped onions to the skillet and sauté for 1 minute.
• Stir in the sour cream and put back the chops.
• Heat until sauce bubbles and serve on hot buttered pasta.


  1. Zsuzsa,I love these pork chops. I know very well mustard and pork combination: my mum used to braise pork in a mustard sauce.

  2. Thank you Sissi. My grandmother used to make something like this except without the sauce. I tried making them over the years but they always burned on me. Then one day the lightbulb came on and I spread the mustard on one side only. I had to share it. I love the flavour.




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