2.6.12

COCONUT CREAM WITH CANNED PEACHES

First saw it on With a Glass, this is a refreshing bowl of sweet delight! The preparation is minimal, just chill the bowls in the fridge. I used light coconut milk, a jar of my own peaches and replaced the agar agar with cornstarch. I am planning to make it again tomorrow with the leftover coconut milk, this might be the start of a new obsession... sooooo yummy!

COCONUT CREAM WITH CANNED PEACHES
1 cup light coconut milk
1 cup milk
4 Tbsp sugar
1 tsp cornstarch
1 can of sliced peaches

• Dissolve the sugar and cornstarch in the mixture of the two milks.
• Bring to boil and, constantly stirring, let it simmer for about a minute.
• Put aside.
• Prepare four individual bowls or low glasses.
• Distribute the peaches into the bowls.
• Pour the coconut milk mixture into the bowls and refrigerate for at least two hours.
• Serve very cold.
  Yields 4 servings

Privacy & Cookies

This site uses cookies. By continuing to use this website, you agree to their use. To find out more, including how to control cookies, see here: Cookie Policy

Translate

me

My photo
It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!