From the best of both worlds: When Traditional Hungarian Cuisine merges with Multicultural Canadian Home Cooking. Recipes from the best of Hungarian and Canadian home cooking - with recipes adapted to North American food sources - we have gone metric in Canada, but we won’t let go of our measuring cup
Click on the Cookbook for the Recipes
Felvételeim nyilvános publikálása engedély nélkül nem használhatók.
CUTLET IN A BUN - RÁNTOTT HÚSOS ZSEMLE
Long before hamburger stands showed up on the streets of Budapest, this was the #1 choice. I cannot think of a better meal on the run or a more desirable item at a picnic. The recipe is a substantial sized crusty type bun cut in half and a breaded cutlet slapped inside it. It can be a hot or a cold cutlet. No hamburger can ever come close to it in deliciousness.
1 boneless breaded cutlet, freshly fried or cold
1 substantial crusty type bun, Portuguese, Keiser, etc
• Prepare the breaded cutlet.
• Cut the bun in half.
• Place the breaded cutlet inside.
I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!
All my previous posts are listed and organized into a cookbook. Click on the cookbook with the wooden spoon image on the upper left corner to access over 900 recipes. You may click on the archive below, but it can take a long time to load.