From the best of both worlds: When Traditional Hungarian Cuisine merges with Multicultural Canadian Home Cooking. Recipes from the best of Hungarian and Canadian home cooking adapted to North American food sources - we have gone metric in Canada, but we won’t let go of our measuring cup
Click on the Cookbook for the Recipes
CUTLET IN A BUN - RÁNTOTT HÚSOS ZSEMLE
Long before hamburger stands showed up on the streets of Budapest, this was the #1 choice. I cannot think of a better meal on the run or a more desirable item at a picnic. The recipe is a substantial sized crusty type bun cut in half and a breaded cutlet slapped inside it. It can be a hot or a cold cutlet. No hamburger can ever come close to it in deliciousness.
1 boneless breaded cutlet, freshly fried or cold
1 substantial crusty type bun, Portuguese, Keiser, etc
• Prepare the breaded cutlet.
• Cut the bun in half.
• Place the breaded cutlet inside.
It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. This is to my old on-line friends and visitors: policing the comment section for spam and answering questions has become a chore. Good wishes to you all, happy cooking and keep on feeding your people with good food.