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2.6.12

CUTLET IN A BUN - RÁNTOTT HÚSOS ZSEMLE


Long before hamburger stands showed up on the streets of Budapest, this was the #1 choice. I cannot think of a better meal on the run or a more desirable item at a picnic. The recipe is a substantial sized crusty type bun cut in half and a breaded cutlet slapped inside it. It can be a hot or a cold cutlet. No hamburger can ever come close to it in deliciousness.

1 boneless breaded cutlet, freshly fried or cold
1 substantial crusty type bun, Portuguese, Keiser, etc

• Prepare the breaded cutlet.
• Cut the bun in half.
• Place the breaded cutlet inside.
 

4 comments:

  1. Zsuzsa, it was one of my favourite sandwiches for school!

    ReplyDelete
  2. I'm not a huge fried eater, but I have to say that it's this rantot hus that I often crave. We'll be in Budapest in the fall, I'll have to ask my Aunt Ági to make this for me!

    ReplyDelete
  3. But that's two months away! How can you wait for rantott hus that long? :-)

    ReplyDelete

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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