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Blueberries are in season, but since we have access to fresh blueberries almost year around, this is not really a seasonal salad. It is very refreshing served alongside a spicy dish. Serve it with poppy seed dressing. This amount makes two to four servings.

1 Granny Smith apple, chopped
sprinkling of Fruit Fresh
1 cup fresh blueberries
1/4 cup freshly shaved parmesan cheese

• Wash the apples, core and chop.
• Place the apples in a salad bowl.
• Sprinkle Fruit Fresh on the top and toss.
• Wash the blueberries and drain.
• Add to the salad bowl and toss.
• Shave the parmesan cheese on the top and serve.



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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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All my previous posts are listed and organized into a cookbook. Click on the cookbook with the wooden spoon image on the upper left corner to access over 900 recipes. You may click on the archive below, but it can take a long time to load.

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