4.8.12

GOLDEN THAI CURRY WITH FRESH BEANS

Adapted from Eats Well With Others who adapted it from Vegetarian Times March 2012. I almost left out the peanut butter - I loathe peanut butter, hubby loves it, but I am no fan. I tasted the dish and something was missing... and then reluctantly I added the peanut butter and voila! It was not only complete, but I couldn't even taste the peanut butter... I changed the cooking time; had I followed the instructions I would have ended up with mushy vegetables. But it was perfect and delicious and I will make it again.

GOLDEN THAI CURRY WITH FRESH BEANS
2 cups cubed sweet potato
1 cup cubed carrots,
1 cup chopped fresh wax or green beans
2 Tbsp coconut oil
1 cup chopped onions
3 minced garlic cloves
1 cup coconut milk
3 Tbsp Thai curry sauce
1 large Tbsp peanut butter
1 cup diced red bell pepper
2 sprigs flat leaf parsley, chopped

• Bring a large pot of salted water to a boil.
• Meanwhile chop the vegetables. Cut the sweet potato twice as big as the carrots.
• Add the chopped sweet potatoes, carrots and beans to the pot and cook for 2 minutes.
• Meanwhile, slowly cook the onions and garlic in oil.
• Transfer the blanched vegetables to the onions. Do not discard the vegetable stock.
• Add the coconut milk, the curry sauce, 1/3 cup of vegetable stock and the peanut butter and bring to the boil.
• Reduce to slow simmer and cook for two minutes.
• Adjust the salt. If you need pepper, add a light sprinkling of white pepper.
• Add the chopped bell peppers and the parsley and remove from heat.
• Let it rest for 2 minutes and serve.

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It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!