From the best of both worlds: When Traditional Hungarian Cuisine merges with Multicultural Canadian Home Cooking. Recipes from the best of Hungarian and Canadian home cooking - with recipes adapted to North American food sources - we have gone metric in Canada, but we won’t let go of our measuring cup
Click on the Cookbook for the Recipes
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SWEET BEET CITRUS SALAD
If you never had raw beets before, you will be amazed how delicious this salad is. Adapted from Meghan Telpner’s recipe, I couldn’t believe how good this simple salad turned pout to be. This one is a keeper.
1 long beet
little juice from a fresh orange
little juice from fresh lemon
1 Tbs extra virgin olive oil
sesame seeds for garnish
• Peel the carrots and the beet, cutting off the tops and discard.
• Using a manual grater or the grater attachment of a food processor, grate the carrots and beets separately.
• Place the grated carrots and the beets in a salad bowl.
• Cut an orange and a lemon in half.
• Squeeze some fresh orange and lemon juice over the vegetables.
• Drizzle with olive oil and sprinkle with raw or lightly toasted sesame seeds.
• This can be served right of way, but will get even better in a couple of hours.
I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!
All my previous posts are listed and organized into a cookbook. Click on the cookbook with the wooden spoon image on the upper left corner to access over 900 recipes. You may click on the archive below, but it can take a long time to load.