From the best of both worlds: When Traditional Hungarian Cuisine merges with Multicultural Canadian Home Cooking. Recipes from the best of Hungarian and Canadian home cooking - with recipes adapted to North American food sources - we have gone metric in Canada, but we won’t let go of our measuring cup
Click on the Cookbook for the Recipes
Felvételeim nyilvános publikálása engedély nélkül nem használhatók.
The most important component of cabbage soup is probably the bacon. The bacon complements the cabbage and rounds out the flavours. Although some well smoked pork meat can be used instead, I still think bacon is the best for this soup. I added some Ukrainian sausage as well, but this is optional and does not alter the soup’s flavour significantly. You can use water, but homemade chicken or pork stock is preferable.
• Chop the cabbage, peel and dice the potatoes, peel and slice the carrot and set them aside.
• Chop up the bacon into small bits.
• Add the bacon bits to a large saucepan and slow fry on medium heat until lightly browned.
• With a slotted spoon remove the bacon to a paper towel lined plate and set it aside.
• Discard the bacon fat.
• Place 2 Tbsp of extra virgin olive oil in the pot.
• Add the onions and sauté until translucent.
• Add the cabbage, the potatoes and the carrot.
• Sprinkle with salt sparingly, the stock will have salt in it already.
• Add the garlic, thyme, sprinkling of caraway seeds, ground pepper and sauté for a couple of minutes stirring continuously.
• Stir in the paprika and immediately add the stock.
• Bring it to a boil and then reduce heat and cover the pot.
• Slowly simmer the soup until the potatoes are soft.
• Add the reserved bacon and the sausage rings.
• Cover and remove from heat.
• Let the soup sit for 15 minutes. Do not lift lid.
• Adjust salt and seasoning and serve with sour cream and a slice of homey bread.
I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!
All my previous posts are listed and organized into a cookbook. Click on the cookbook with the wooden spoon image on the upper left corner to access over 900 recipes. You may click on the archive below, but it can take a long time to load.