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13.11.12

VANILLA BUTTERCREAM COOKIE FROSTING


 
This is an easy recipe and the one and only requirement is long beating. It should be smooth and taste only vanilla. If you can taste the icing sugar, the icing needs to be beaten longer. An electric beater, preferably a standing one, is a necessity. I would not attempt to beat this frosting by hand; the flavour would not develop properly.
 
6 Tbsp butter, room temperature but not melted
3 cups sifted icing sugar
3 Tbsp milk
1 tsp or more pure vanilla extract
 
• Beat the butter in a large bowl until very creamy.
• Gradually add the icing sugar, milk and 1 teaspoon of vanilla; beat on low until blended.
• Add more vanilla extract if the frosting is too thick.
• Beat on medium until frosting is light and fluffy.
• Taste it; if you can detect icing sugar, increase the speed to maximum and beat it until the vanilla flavour fully develops.

3 comments:

  1. I never use other icing apart from dark chocolate, but this one looks delicious too.

    ReplyDelete
  2. Glad I backtracked for your awesome buttercream cookie frosting...think I'm all set for some fun with the grandkids and the yummy cookies!

    ReplyDelete
  3. Thank you ladies!

    ReplyDelete

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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