• Let the dough rest for 30 minutes for the second time. The dough will rise a little.
• Beat the dough again [it will deflate] on medium high for 5 more minutes.
• Butter the bowl again and put the dough to rise, turning the dough over once to butter the top.
2/3 cup white wine
juice of 1 lemon
5 Tbsp sugar
small piece of cinnamon
1 Tbsp pure vanilla extract