11.7.14

YO 5 MINUTE SUPPER

You get home and realize you forgot to take something out of the freezer. It’s 7:30PM, way past the reasonable time to eat and you look for something in the fridge and all there is a small chunk of cream cheese, an even smaller piece of mozzarella, a couple of limp green onions and the tail end of Hungarian sausage. You dash downstairs to the freezer, thank God there is a French bread. Though shall eat after all! Put the frozen bread in the microwave so you can cut into it, spread the half frozen bread chunks with the cream cheese, top it with a bit of mozzarella, divide the onion and the Hungarian sausage among the pieces, lay them in a baking dish, into the oven they go, turn to broil and watch! Don’t leave it, not even for a moment; you hold the balance between feast and famine. Aaaah this is really good!

Next day you rush to the store when you realize you don’t even have milk for your morning coffee. Life… is busy.

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It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!