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MY COOKBOOK
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22.4.10

HUNGARIAN CURD CHEESE BUNDLE - TÚRÓS BATYU



2-1/2 cups flour
4 Tbsp sugar
1/3 tsp salt
1/4 cup butter
2 Tbsp instant yeast
1 egg
1/2 cup milk

1 cup túró
1 egg yolk
2 Tbsp sugar
1 pkg. vanilla sugar
1 Tbsp farina
grated zest of 1/2 lemon
powdered sugar

• In a bowl crumble together flour sugar, salt and butter to a fine meal.
• Stir in the yeast.
• Add the egg and the milk and kneed the dough until elastic.
• Cover and let rise until doubled.
• On floured board roll out dough and cut into 12 rectangles.

• In a bowl combine the túró, egg yolk, sugar, vanilla sugar and farina.
• Stir in the lemon zest.
• Spoon the túró mixture on top of the rectangles.
• Pinch together the opposite corners and twist the top to seal in the filling.

• Line a rectangular baking pan with parchment paper.
• Lightly grease or spray with cooking spray.
• Arrange bundles in the pan.
• Brush the tops with egg yolk and set aside to rise.
• When bundles doubled in size bake at 375F for 25 minutes or until golden brown.
• Sift with powdered sugar and serve.





  

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. This is to my old on-line friends and visitors: policing the comment section for spam and answering questions has become a chore. Good wishes to you all, happy cooking and keep on feeding your people with good food.

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