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A completely delightful cake, delicate and oh so lovely. You really can’t top this one. And in calories less than a slice of bread. Let them eat cake!

1 cup ripe bananas, mashed
2 Tbsp light sour cream
2 large eggs
1-1/2 tsp vanilla
1 cup cake flour
1 cup whole wheat flour
1/3 cup sugar
1/3 cup Splenda
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup low fat margarine

1. Line 2 8-9inch round cake pan with parchment paper.
2. Cream the butter, sugar and Splenda until fluffy.
3. Add the mashed banana, sour cream, eggs and the vanilla.
4. Beat until smooth.
5. In a separate bowl sift together the dry ingredients.
6. Gradually add the dry ingredients to the butter mixture.
7. Scrape the batter into the parchment lined pans, smoothing the surface.
8. Bake at 350F for 30 to 40 minutes, until cake springs back.
9. Cool in pan, and frost with Fluffy Brown Sugar Frosting.

1/16 servings of cake is 115 calories [frosted 156 calories.]



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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!