MY COOKBOOK

MY COOKBOOK
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15.2.12

CHOCOLATE EGG WHITE FOAM CAKE


As the kuglóf was rising on the counter and I looked over at the six egg whites, I thought I make a foam cake for someone near and dear. This cake is great for people watching their cholesterol.

6 egg whites
6 heaping Tbsp sugar
2 Tbsp cocoa
4 heaping Tbsp cake flour

• Line the bottom of a round spring-form baking pan with parchment paper.
• Spray the parchment and the sides of the pan with cooking spray.
• Beat the egg whites until soft peaks form.
• Add the sugar and beat until stiff peaks form.
• Gently fold in the cocoa and finally the cake flour.
• Pour the batter into the prepared pan.
• Bake at 350F until middle springs back when lightly pressed.
• Remove cake from the oven and let it cool.
• Cut around the cake with a blunt knife and open up the spring mechanism.
• Remove the parchment paper.
• Slice neatly and serve with whipped cream and fruit and drizzle lightly with chocolate glaze.



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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!

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