23.2.16

OVEN ROASTED SWEET POTATO FRIES

This is the second great recipe I adapted from Barefoot Contessa Back to Basics by Ina Garten. And yes, I did buy the book. 

OVEN ROASTED SWEET POTATO FRIES
2 medium sweet potatoes, peeled 
2 Tbsp olive oil 
1/2 tsp salt

1 Tbsp light brown sugar 
1/2 tsp freshly ground black pepper 

  • Preheat the oven to 450F.
  • Line a rimmed baking sheet with parchment paper. 
  • Peel and halve the sweet potatoes lengthwise and cut each half into 3 long spears.
  • Place them on the prepared pan and toss with olive oil.
  • Spread the potatoes in one layer.
  • Scatter the salt, brown sugar, and pepper over the potatoes.
  • Bake for 15 minutes and then turn with a spatula.
  • Bake for another 5 to 10 minutes or until lightly browned.
  • Serve hot. 

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It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!