This is the original Kellogg’s recipe. I just added a cup of chocolate chips. For best result, use fresh marshmallows. Calorie reduced or tub margarine is not recommended. Store them up to two days at room temperature in an airtight container. To freeze, arrange the squares between layers of wax paper. Before serving let stand at room temperature for 15 minutes. For sharp edged squares, let the bar cool and settle before slicing.
RICE CRISPY SQUARES
RICE CRISPY SQUARES
3 Tbsp butter or margarine
1 package (10 oz., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
-OR-
1 jar (7 oz.) marshmallow crème
6 cups Rice Krispies®
MICROWAVE DIRECTIONS:
1 package (10 oz., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
-OR-
1 jar (7 oz.) marshmallow crème
6 cups Rice Krispies®
• In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
• Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
