4 Tbsp flour
1 pinch salt
• Have the soup simmering.
• In a small bowl beat the egg with a fork until yolk and white is well combined.
• Add the flour.
• With the fork whisk the dough until smooth and elastic.
• First dip a soup spoon in the soup.
• Then scoop up a spoonful of dough and drop it in the simmering soup.
• Repeat until all the dough is used up.
• Recipe feeds two.