The texture and flavour are both delicious. The recipe for roasted cauliflower with bacon is so simple I am not even sure there is need for a recipe. I love cauliflower and will eat it happily any way prepared. Just roast it for 20 minutes at 400F and then sprinkle it with parmesan cheese or not. Adapted from Spinach Tiger 

1 head of cauliflower 
1 tsp olive oil 
salt to taste 
2 slices of slab bacon 
shaved parmesan cheese for sprinkling 

• Preheat oven to 400F. 
• Trim the cauliflower and cut in into rosettes. 
• Toss with olive oil and salt. 
• Arrange the cauliflower rosettes in a casserole dish.
• Cut bacon into 2 inch pieces and arrange over the cauliflower. 
• Bake for approximately 15-20 minutes. 
• Sprinkle the top with shaved parmesan cheese if desired.

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!