The preparation IS minimal. All you need to add is a loaf of
French bread and a green salad. While those tasteless barbecued chickens fly
off the heated cart at dinner time and you are standing in the
supermarket for waiting for the next batch to come out, consider
taking home a tray of skinless chicken breasts and make this delicious Parmesan
chicken. How much better is this, even if the idea comes from a mayonnaise site? If
truth be told, brined or salted chicken breasts would be more tasty and succulent,
check out Salting Meat, but considering you were ready to take a soggy skinned barbecued chicken home, throwing together this Parmesan chicken could be a huge
improvement.
PARMESAN CHICKEN
2 chicken breast pieces
salt and pepper
1/4 cup mayonnaise
1/4 cup shaved Parmesan cheese
- Preheat the oven to 350F.
- Season the chicken breasts with salt and pepper.
- Place them in a medium bowl and coat evenly with the mayonnaise.
- Transfer the chicken breasts to a baking dish and sprinkle the tops evenly with Parmesan cheese.
- Bake at 350F for 45 minutes.
