From the best of both worlds: When Traditional Hungarian Cuisine merges with Multicultural Canadian Home Cooking. My recipes are adapted to North American food sources.
12.10.21
YAM IN THE MICROWAVE
For this I want one of those large yams. Peel, slice and
arrange slices overlapping inside a heatproof microwavable dish.
YAM IN THE MICROWAVE
1 large yam
1 cup water
1/4 cup melted butter
Wash
the yam, cut off the ends and peel with potato peeler.
Slice
into uniform 1/4th inch discs.
Ever
so lightly sprinkle the slices with salt and arrange them overlapping inside
a heatproof microwavable dish.
Add
about a cup of water and cover with a plastic dome.
Cook
in the microwave for 5 to 10 minutes or until tender.
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It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark.
I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page.
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