This is delicious. I haven’t made up my mind how I like pizza
more, with or without tomato sauce… 
WHITE PIZZA
Dough:
1-1/2 cups bread flour
1 cup all-purpose flour
1 tsp sugar
1 tsp salt
2-1/4 tsp instant yeast [2-1/4 tsp = 1 package]
1/4 cup oil
1 cup lukewarm water
Spread:
1 cup mayonnaise
3 tsp dried oregano
1 tsp garlic powder
1/2 tsp salt
Toppings:
ham slices
chunks of red onion
halved cherry tomatoes
chopped spinach leaves
2+2/3 cups shredded part-skim mozzarella cheese
• Add the oil and the lukewarm water.
• Mix well.
• Let dough rest for 10 minutes.
• Place dough on a floured board and kneed until elastic.
• Cover dough and let it rise for 1-1/2 hours.
• Punch down.
• Divide dough and shape into two balls.
• On floured board roll two (12 inch) pizzas.
• Lightly oil the pans and lay in the dough.
• Turn the edges under.
• Spread it lightly with pizza spread.
• Scatter the toppings on top.
• Top with chopped mozzarella cheese.
• Let the pizza rise until the under turned edges are nicely
• Bake at 400F for 25 minutes or until golden.
• Yields 2 pizzas.
