Click on the Cookbook for the Recipes



When I first made Sasha Gora’s Summer Apricot and Feta Salad, I just wanted to use the apricots our tree keeps churning out. The salad was good, very good, but the dressing she concocted for it is in a league of its own. I decided I had to add it to my salad dressings, lest it gets lost among the plethora of apricot recipes. It could be the recipe or that I used Grey Poupon. One thing is for sure, this is great salad dressing!
1 tsp Dijon mustard
1 tsp maple syrup
2 Tbsp apple cider vinegar
5 Tbsp extra virgin olive oil
a squeeze of fresh lemon juice, about a scant Tbsp
salt and pepper to taste
• Place the ingredients in a jar, seal and shake well until everything is combined.
• Taste and adjust seasoning as desired.



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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

Archived Recipes

All my previous posts are listed and organized into a cookbook. Click on the cookbook with the wooden spoon image on the upper left corner to access over 900 recipes. You may click on the archive below, but it can take a long time to load.

Blog Archive