When I first made Sasha Gora’s Summer Apricot and Feta Salad, I just wanted to use the apricots our tree keeps churning out. The salad was good, very good, but the dressing she concocted for it is in a league of its own. I decided I had to add it to my salad dressings, lest it gets lost among the plethora of apricot recipes. It could be the recipe or that I used Grey Poupon. One thing is for sure, this is great salad dressing!
1 tsp Dijon mustard
1 tsp maple syrup
2 Tbsp apple cider vinegar
5 Tbsp extra virgin olive oil
a squeeze of fresh lemon juice, about a scant Tbsp
salt and pepper to taste
• Place the ingredients in a jar, seal and shake well until everything is combined.
• Taste and adjust seasoning as desired.

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!