When I first made Sasha Gora’s Summer Apricot and Feta Salad, I just wanted to use the apricots our tree keeps churning out. The salad was good, very good, but the dressing she concocted for it is in a league of its own. I decided I had to add it to my salad dressings, lest it gets lost among the plethora of apricot recipes. It could be the recipe or that I used Grey Poupon. One thing is for sure, this is great salad dressing!
SASHA GORA SALAD DRESSING
1 tsp Dijon mustard
1 tsp maple syrup
2 Tbsp apple cider vinegar
5 Tbsp extra virgin olive oil
a squeeze of fresh lemon juice, about a scant Tbsp
salt and pepper to taste
• Place the ingredients in a jar, seal and shake well until everything is combined.
• Taste and adjust seasoning as desired.
