- Drain the cottage cheese for a good hour.
- Line a baking sheet with parchment paper.
- Preheat the oven to 375F.
- In a large bowl, rub the butter into the flour.
- Add the yeast, sugar and salt and whisk to combine.
- Stir the drained cottage cheese into the flour mixture to form dough.
- Roll the dough on floured surface to 1/2 inch thick.
- Brush the top with the egg wash and spread the grated cheddar on top.
- Cut into 3-4 inch sticks.
- Place the sticks on prepared baking sheet.
- Bake in the preheated oven until golden.
COTTAGE CHEESE STICKS
This was among the first recipes I tried from Margit néni’s cookbook. Aside from guessing the amount of dry yeast to replace cake yeast, what attracted me to the recipe was the fact that the few ingredients it required weighed the same. I had a new imperial scale and I weighed a tub of cottage cheese and adjusted the other ingredients to it. No calculations were required! What I didn’t know at the time was that cottage cheese was not túró. The recipe still worked for some inexplicable reason and cottage cheese sticks remained one of Jim’s favourites. This must have given hope that the young girl he married from
make good food one day. All I brought with me to the new world were memories of
food. I knew nothing about cooking; I was such a novice I looked for a recipe making
tea... in a Hungarian cookbook ha! I sent frantic letters home how to make rántás
[roux]. All my cookbook would say, “make a good roux...”. Hungary
Only love kept us alive during the first few months until one day Ann Eggleton came over and we started having daily chats on the phone. How we did it, I am not quite sure anymore... I didn’t speak English and she spoke no Hungarian. But there we were talking. Ann thought me English and a few tricks in the kitchen. In order to eat I gave up on my Hungarian palate for decades. I ordered a Purity cookbook from the
Weekend Magazine. I could use the Purity cookbook without calculations and I
didn’t have to hunt for ingredients, everything was available at the Prince
Rupert Co-Op. Aside from a few Hungarian dishes, my children grew up with Canadian fare. Many dishes I make now they never tasted and in all fairness would not even like... As time went on I tried a few recipes from Margit néni’s old
cookbook and these cottage cheese sticks are among the few I still make to this
day. Vancouver Province
Cottage Cheese Sticks
1 cup 2% cottage cheese
1-1/2 cups flour
1/2 cup butter
2 tsp instant yeast
2 tsp sugar
1/4 tsp salt
1 egg lightly beaten
1-1/2 cups grated cheddar
- It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. This is to my old on-line friends and visitors: policing the comment section for spam and answering questions has become a chore. Good wishes to you all, happy cooking and keep on feeding your people with good food.
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