- Whisk together the flour, cocoa, baking powder, and the salt.
- In a small bowl, whisk together the eggs, sugar, buttermilk, and melted butter.
- Add to the flour mixture and stir to blend.
- Chill for at least 1 hour and up to 3 hours.
- Meanwhile in a medium bowl, whisk together the icing sugar, buttermilk and the vanilla extract to make a pourable glaze.
- Line one tray with parchment paper and one with paper towels. Set aside.
- Scrape the chilled dough onto a generously floured cutting board.
- With floured hands, shape the dough into 1/2 inch thick ropes.
- With a chef’s knife cut the dough rope into 1/2 inch segments.
- Roll into balls and place them on the parchment lined baking sheet.
- Meanwhile heat up 2 inches of oil in a smaller dutch pot on medium high heat.
- Roll 4-5 donut holes into the hot oil. Turn them over in the same order they went into the pot.
- As soon as the last donut hole is turned, start taking them out with a slotted spoon and transfer them to the paper towel lined tray to drain.
- Fry the remaining donut holes.
- Dip them into the prepared glaze.
- Let the glaze set for ten minutes before sampling.
OLD FASHIONED CHOCOLATE DONUT HOLES
Did you hear about the Toronto man who hijacked a bus to go to Tim Hortons? We do like our timbits! Tim Hortons was bought out a couple of years ago. If that wasn’t bad enough the new owners tried to take timbits off the menu, underestimating our love for it. “Timbits are more than just deep-fried balls of water and flour to Canadians,” picketer Tom Delmont told the Oakville News at a rally outside that city’s Lakeshore Road Tim Hortons location. “If these Americans think they can just stomp in and take away our Timbits, they’re in for a Whopper of a surprise. Welcome to
This is the way we do things here. Source Canada
A year later we are still buying timbits, but since one never knows how long we can, I made these donut holes and they actually taste better than Tim’s. Still, as long as they are selling the stuff I will be buying. But in case we can't... I already figured out how to make two of the staples; old fashioned chocolate and the honey glazed.
Old Fashioned Chocolate Donut Holes
1-1/4 cups flour
1/2 cup cocoa
1 tsp baking powder
1/4 tsp salt
3/4 cup sugar
3 Tbsp buttermilk
2 Tbsp melted butter
oil for frying
3/4 cup icing sugar
2 Tbsp buttermilk
1 tsp vanilla extract
- I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!
All my previous posts are listed and organized into a cookbook. Click on the cookbook with the wooden spoon image on the upper left corner to access over 900 recipes. You may click on the archive below, but it can take a long time to load.
- CLEMENTINES IN GRAND MARNIER
- MUSHROOM LINGUINE
- COCOA BREAD
- CUTLET PREPARATION AND BUTTERFLYING PORK
- TOASTED COCONUT SHORTBREAD COOKIES
- CHOCOLATE CUPCAKES width GANACHE
- CLEANING OFF STICKY DOUGH
- OLD FASHIONED CHOCOLATE DONUT HOLES
- VENISON STEAK
- BAKING POWDER CRUMPETS
- DRUNKARD SOUP – KORHELYLEVES
- GARBANZO MASHED POTATOES
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