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This is the second great recipe I adapted from Barefoot Contessa Back to Basics by Ina Garten. And yes, I did buy the book. 

Oven Roasted Sweet Potato Fries

2 medium sweet potatoes, peeled 
2 Tbsp olive oil 
1/2 tsp salt

1 Tbsp light brown sugar 
1/2 tsp freshly ground black pepper 

  • Preheat the oven to 450F.
  • Line a rimmed baking sheet with parchment paper. 
  • Peel and halve the sweet potatoes lengthwise and cut each half into 3 long spears.
  • Place them on the prepared pan and toss with olive oil.
  • Spread the potatoes in one layer.
  • Scatter the salt, brown sugar, and pepper over the potatoes.
  • Bake for 15 minutes and then turn with a spatula.
  • Bake for another 5 to 10 minutes or until lightly browned.
  • Serve hot. 



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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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