WARM POTATO SALAD

My darling doesn’t like his potatoes sour and this was the solution for the German potato salad. Pst. I added a bit of vinegar to mine.

WARM POTATO SALAD

4 medium sized red potatoes

1/2 cup diced red onion

1 cup thinly sliced celery

2 Tbsp melted butter

salt and pepper to taste

• Put a medium sized pot of water to the boil

• Wash and chop the potatoes without peeling.

• Add them to the boiling water and cook until tender.

• Meanwhile dice the red onion and thinly slice the celery.

• Place the prepared onion and celery in a large sieve.

• Pour the potatoes along with the hot potato water over the onion and the celery through the sieve. The heat from the potato water and the potatoes is just the right amount to slightly cook the onion and the celery and at the same time retaining their crunch.

• Transfer the whole thing back to the pot, add the melted butter and season with salt and pepper.