7.4.22

RED ONION COLESLAW

I made a small bowl of salad for two. I served it right of way and it was pleasantly sour. If you like add thinly sliced radishes or mix in a dollop of mayonnaise. To make it for a crowd, increase ingredients. The ratio is for every 2 parts of sugar add 3 parts of apple cider vinegar.

RED ONION COLESLAW
green cabbage
celery
2 Tbsp sugar
3 Tbsp apple cider vinegar
salt to taste

  • Using a very sharp knife, thinly slice green cabbage, celery and red onion.
  • Transfer all to an appropriate sized bowl.
  • Add the sugar, salt and the apple cider vinegar.
  • Whisk to combine.
  • Taste and add more sugar, salt or vinegar as needed. 
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    It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!