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MY COOKBOOK

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Figyelem

Felvételeim nyilvános publikálása engedély nélkül nem használhatók.

2.6.10

ROASTED CAULIFLOWER


This is a nice side dish, but it can be eaten cold, which makes it a good accompaniment in the lunch bag or as a snack with a hint of Parmesan cheese sprinkled on the top.

1/2 head of medium sized cauliflower
2 tsp olive oil
1 Tbsp water
salt
cooking spray

• Preheat the oven to 400F.
• Wash and cut the cauliflower.
• Separate the florets into medium large pieces.
• Place the cauliflower florets in a large bowl.
• Drizzle with olive oil and sprinkle with salt.
• Toss to coat evenly.
• Spray a rimmed baking sheet with cooking spray.
• Arrange the cauliflower florets in the tray.
• Add the water.
• Roast until florets begin to brown.
   

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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All my previous posts are listed and organized into a cookbook. Click on the cookbook with the wooden spoon image on the upper left corner to access over 900 recipes. You may click on the archive below, but it can take a long time to load.