From the best of both worlds: When Traditional Hungarian Cuisine merges with Multicultural Canadian Home Cooking. Recipes from the best of Hungarian and Canadian home cooking adapted to North American food sources - we have gone metric in Canada, but we won’t let go of our measuring cup
Click on the Cookbook for the Recipes
SKINNY RASPBERRY SMOOTHIE
I know the summer has arrived when he starts asking for his smoothie. The recipe has to stay the same, I cannot deviate from it. But he never asks for it the same way. I sometimes wait just to see how the phrasing will go that day.
1 cup frozen raspberries
1 cup skim milk
3 Tbsp sugar
• Place ingredients in the blender.
• Puree and pour into a tall glass.
• Add a bendy straw.
It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!