1-1/2 cups purple cabbage at room temperature
1 cup chopped dried apricots
1 cup currants
1/2 cup dark raisins
1/2 cup dried mangoes
1/4 cup diced red onions
• Combine ingredients in a medium sized bowl.
• Wrap and set aside on the counter to let the flavours mingle for a couple of hours.
• Serve at room temperature with roasted pork dishes.