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This creamy sauce is equally delicious served over fish, pastas or some steamed vegetables such as green peas or green beans. Fresh herb is a crucial component. If no fresh dill was available, I would just replace the dill with another fresh herb or simply make a plain wine sauce.
2 Tbsp butter
2 Tbsp flour
1/2 cup milk
1/2 cup dry white wine
1/2 cup whipping cream
salt to taste
1 pinch of white pepper
1/4 cup chopped fresh dill
• In non stick fry pan, melt the butter over very low heat; stir in the flour and cook, stirring, for 1 minute.
• In a large measuring cup combine the milk, wine, cream, salt and pepper and gradually add to the roux in the fry pan; whisking all the while.
• Increase the heat to medium and cook until sauce is thickened.
• Remove from heat, stir in the dill and serve.



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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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