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Felvételeim nyilvános publikálása engedély nélkül nem használhatók.



And down the Rabbit-Hole she went: 

It wasn’t anything spectacular, it was quite ordinary really. It was just a bit of Eat Me cake.

“Her eye fell on a little glass box that was lying under the table: she opened it, and found in it a very small cake, on which the words “Eat Me” were beautifully marked in currants. “Well, I’ll eat it,” said Alice, “and if it makes me grow larger, I can reach the key; and if it makes me grow smaller, I can creep under the door: so either way I’ll get into the garden, and I don’t care which happens!” 

So she set to work, and very soon finished off the cake.”*

She finished it in less then a day! Nothing was left by next day, except some crumbs. The “Eat-Me” cake was actually a very simple piece of thing to complete. Just as it was on Tasty Kitchen and with nothing changed.

1/2 cups soft butter 
 1 cup sugar 
2 eggs 
1/2 cups buttermilk 
1-1/3 cup cake flour 
1-1/2 teaspoon baking powder 
1/2 teaspoons salt 
1 cup raspberries, fresh or frozen 
powdered sugar for dusting 

• Preheat the oven to 350F. 
• Prepare a 9” round cake pan with a round of parchment paper in the bottom and some cooking spray. 
• In the bowl of a standing mixer, cream together the butter and sugar until light and fluffy. 
• Add the eggs one at a time, and combine well. 
• Add the buttermilk and mix until combined. 
• In a separate bowl, whisk together all of the dry ingredients. 
• Slowly add the dry ingredients to the wet, and mix until it is a smooth batter. 
• Gently fold in the fresh raspberries.
• Pour the batter in the prepared cake pan and bake the cake for 30 minutes at 350F, or until just done. 
• Let cool before turning out onto a platter and dusting with powdered sugar. 
• Slice and serve warm or at room temperature. 

 *Alice in Wonderland and Through the Looking Glass by Lewis Carroll



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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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