It wasn’t anything spectacular, it was quite ordinary really. It was just a bit of Eat Me cake.
“Her eye fell on a little glass box that was lying under the table: she opened it, and found in it a very small cake, on which the words “Eat Me” were beautifully marked in currants. “Well, I’ll eat it,” said Alice, “and if it makes me grow larger, I can reach the key; and if it makes me grow smaller, I can creep under the door: so either way I’ll get into the garden, and I don’t care which happens!”
So she set to work, and very soon finished off the cake.”*
She finished it in less then a day! Nothing was left by next day, except some crumbs. The “Eat-Me” cake was actually a very simple piece of thing to complete. Just as it was on Tasty Kitchen and with nothing changed.
She finished it in less then a day! Nothing was left by next day, except some crumbs. The “Eat-Me” cake was actually a very simple piece of thing to complete. Just as it was on Tasty Kitchen and with nothing changed.
RASPBERRY BUTTERMILK CAKE
1/2 cups soft butter
1 cup sugar
2 eggs
1/2 cups buttermilk
1-1/3 cup cake flour
1-1/2 teaspoon baking powder
1/2 teaspoons salt
1 cup raspberries, fresh or frozen
powdered sugar for dusting
• Preheat the oven to 350F.
• Prepare a 9” round cake pan with a round of parchment paper in the bottom and some cooking spray.
• In the bowl of a standing mixer, cream together the butter and sugar until light and fluffy.
• Add the eggs one at a time, and combine well.
• Add the buttermilk and mix until combined.
• In a separate bowl, whisk together all of the dry ingredients.
• Slowly add the dry ingredients to the wet, and mix until it is a smooth batter.
• Gently fold in the fresh raspberries.
• Pour the batter in the prepared cake pan and bake the cake for 30 minutes at 350F, or until just done.
• Let cool before turning out onto a platter and dusting with powdered sugar.
• Slice and serve warm or at room temperature.
*Alice in Wonderland and Through the Looking Glass by Lewis Carroll
