PEANUT BUTTER CHOCOLATE CHUNK COOKIE BARS
Ah the love of peanut butter! I never got into it myself, but everyone else in this family LOVES peanut butter. Did you know there is a National Peanut Butter Lover's Day in the United States? Canadians are not as weird as that or are they? The Canada Food Guide of yesteryears had a daily peanut butter intake, for some days even twice, which I never followed anyway. Even back then I knew it was hogwash. I wish now I kept an old issue for a laugh. But the love of peanut butter has been curbed, because more and more people are allergic to it. Olivia can’t take nuts [any nuts] to school anymore. Could it be that we overdosed on peanut butter? Hard to say, but the one thing is certain I would never miss the stuff if it disappeared for good. But since I cook to please even I will do the occasional peanut butter recipe.
Teeth? What about the roof of your mouth?
Peanuts was a syndicated comic strip written and illustrated by Charles M. Schulz.
10 Sticky Facts About Peanut Butter
1-1/2 cups flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup brown sugar
3/4 cup creamy peanut butter
1/2 cup unsalted butter, at room temperature
1/2 cup sugar
1 tsp pure vanilla extract
1 cup good quality dark chocolate, chopped
• Preheat oven to 350 degrees F.
• Line a 9x13-inch baking pan with parchment paper.
• In a small bowl whisk together the flour, baking soda and salt and set it aside.
• In the bowl of an electric mixer, cream together the brown sugar, peanut butter, butter and sugar on medium speed until creamy and light.
• Add the egg and vanilla extract and mix until combined.
• Reduce the speed to low and add the dry ingredients, mixing only until the flour is just incorporated.
• Add the chopped chocolate and stir with a wooden spoon to combine.
• Transfer the mixture into the prepared pan and lightly press into an even layer.
• Place in the preheated oven and bake for 16 to 20 minutes or until the center is set.
• Cool completely in the pan on a wire rack.
- I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!
All my previous posts are listed and organized into a cookbook. Click on the cookbook with the wooden spoon image on the upper left corner to access over 900 recipes. You may click on the archive below, but it can take a long time to load.
- CHEF’S SALT
- DEVILED SPARERIBS
- CAULIFLOWER RICE
- BLIND BAKING PIE PASTRY
- LEMON MERINGUE PIE
- STIR FRYING WITH BABY BOK CHOY
- SWEET AND SPICY PORK ROAST
- HONEY WAFERS
- POTATO FLATBREAD
- LARDED POTATOES - ZSÍROS KRUMPLI
- PEANUT BUTTER CHOCOLATE CHUNK COOKIE BARS
- BREADED CAULIFLOWER - RÁNTOTT KARFIOL
- SOUR CREAM BLUEBERRY TEA CAKE
- PUFF PASTRY WITH CHOCOLATE
- HAZELNUT SHORTBREAD
- ▼ April (16)
- ► 2013 (106)
- ► 2012 (290)
- ► 2011 (179)
- ► 2010 (203)