No recipe required, all you need is good quality baking chocolate and some toppings. Easy to make and pleasure to consume. Better than candy bar.
Good Quality Chocolate
Various Toppings
Also crushed potato chips, diced dried apricots, orange
zest, dried cranberry, raisins, chopped pistachios, salted peanuts,
candied ginger, sliced almonds, coconut flakes, chocolate chips,
peanut butter chips, butterscotch chips, crushed hard candies, crushed hard
caramels, flaky sea salt, candied ginger, coconut chips, caramel sauce, chili
flakes… NO RECIPE CHOCOLATE BARK
- Melt the chocolate in a double boiler, over simmering water.
- Meanwhile line a baking sheet with parchment paper.
- Have the long side face you.
- Pour some of the melted chocolate in a strip.
- Spread it out with an offset spatula.
- Repeat with remaining chocolate.
- While the chocolate is soft, arrange the topping of choice on the top in a randomly pleasing pattern.
- Pop the tray into the freezer for five to ten minutes to harden.
- Once the chocolate is hard to the touch, it's ready.
- Snap it or slice it.
- Store the barks in the fridge.
