ZUCCHINIS IN JACKET

There can be too much of a good thing. I recall last summer trying out new ways to use up the constant supply of zucchinis. We had more zucchinis growing than we knew what to do with after family; friends and neighbors no longer wanted them. This was just one of my more successful experiments. 

ZUCCHINIS IN JACKET 

1 medium large or 2 smaller zucchinis 

2/3 cup 10% plain Greek yogurt 

4 Tbsp flour 

1 egg 

salt to taste 

1 garlic clove, minced 

Cut the zucchinis into finger thick slices.

Combine the yogurt, flour, egg, salt, and minced garlic in a medium sized bowl.

Roll the zucchini slices around the bowl with a fork to evenly coat each slice with the batter.

Place the bowl with the zucchinis in the fridge for half an hour.

Heat the oil in a large skillet on medium heat and one by one drop the zucchinis into the hot oil and fry them until golden.