- Beat the cream with the sour cream to soften it. Add the remaining ingredients and stir to blend.
I confess I also made fresh lasagna pasta and this turned out to be a dangerously good lasagna. On the other hand if you are ever short of ricotta... you know what to do. I must not forget, I dedicate this post to Maria for all the wonderful innovations she does with food and to Eva for the bread. But more about Eva's bread later.