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MY COOKBOOK

MY COOKBOOK
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28.3.16

SCORED POTATOES


I cooked these potatoes almost as an afterthought and they were ready in 40 minutes.

1 large baking potato
drizzle of olive oil
salt and Greek Red Pepper Seasoning

  • Using a sharp knife cut each potato in half, lengthwise.
  • With the flesh facing up cut into each half, but not all the way through.
  • Place the potato halves with the flesh facing upward into a baking dish.
  • Drizzle with olive oil and sprinkle with salt and Greek Red Pepper Seasoning.
  • Place in the microwave at full power for 5 minutes.  
  • Transfer to a preheated 350F oven and bake until tender.


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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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