Homemade mayo contains
raw egg yolks, besides it doesn’t last long so I looked for an alternative. I
tried out several cooked mayonnaise recipes with varying success. This holds
the most promise so far.
COOKED MAYONNAISE
2 large eggs
2 Tbsp flour
1 Tbsp dry mustard
3/4 cup milk
1/4 cup whipping cream
2 tsp sugar
1 tsp salt
1/2 cup vinegar
1/2 cup hot water
- In a microwavable bowl, whisk the two eggs.
- Whisk in the flour and the dry mustard.
- Add the milk, sugar and the salt.
- In a separate bowl, combine vinegar and hot tap water.
- While whisking the egg mixture, add the vinegar mixture.
- Place the bowl in the microwave uncovered and cook at full power for 4-1/2 minutes.
- Give the dressing a whisk and put it back in the microwave for another 4-1/2 minutes longer.
- Remove the bowl and place plastic wrap right on top of the dressing while it cools.
- Transfer to a large jar with a well fitting cap and store in the fridge.
