I cooked these potatoes almost as an afterthought and they
were ready in 40 minutes.
SCORED POTATOES
1 large baking potato
drizzle of olive oil
salt and Greek Red Pepper Seasoning
- Using a sharp knife cut each potato in half, lengthwise.
- With the flesh facing up cut into each half, but not all the way through.
- Place the potato halves with the flesh facing upward into a baking dish.
- Drizzle with olive oil and sprinkle with salt and Greek Red Pepper Seasoning.
- Place in the microwave at full power for 5 minutes.
- Transfer to a preheated 350F oven and bake until tender.
