HUNGARIAN ALL PURPOSE CRACKERS - HÁZTARTÁSIKEKSZ

 The Perfect Graham Cracker Substitute

Butter gives these crackers a fine flavor. They are a tasty treat on their own, at the same time they are bland enough for multiple applications. The first bite took me back to times past except these were much, much better! 

HUNGARIAN ALL PURPOSE CRACKERS 

1-1/2 cups of flour

1/3 cup sugar

2 tsp baking powder

1 sprinkling of salt

1/2 cup butter, soft

1 egg

• Add the flour, sugar, baking powder and salt to a large mixing bowl.
• Add the soft butter and rub in to the dry ingredients.
• In a small bowl whisk an egg with fork and add to the flour mixture.
• Using your hands fully incorporate the egg. The dough will be a bit on the stiff side.
• Press it into a flat disk, cover with plastic wrap and refrigerate for 40 minutes.
• Cut a sheet of parchment paper to fit the bottom of your cookie sheet.
• Preheat the oven to 375F.
• Unwrap the chilled dough and place it on the parchment paper.
• Roll the dough out to the size of the parchment paper.
• Lift the parchment with the dough and transfer to the cookie sheet.
• Cot into squares and poke each square with a fork
• Place in preheated oven and bake for 16 minutes or until the sides begin to brown a little.