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500 g ground chicken or pork
1/4 cup dried parsley
1/4 cup fine breadcrumbs
1 egg
2+1 Tbsp olive oil
1/4 cup diced onion
2 garlic cloves, minced
salt and pepper to taste
1 cup Kraft original barbeque sauce
1 cup water

• Place the ground meat, parsley and breadcrumbs and egg in a mixing bowl.
• Sauté the onions in 2 Tbsp olive oil until translucent.
• Add the onions to the bowl.
• Add the minced garlic and the salt and pepper.
• With clean hands combine ingredients until well blended.
• Shape meat mixture into small balls.
• Add one more tablespoon of olive oil to the pan.
• Add the meatballs and cook turning often on low medium heat.
• Place meatballs in an ovenproof dish.
• Add the barbeque sauce and the water.
• Bake at 350F until sauce is bubbly.




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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!