Well it is… spicy to me. I was making a spicy Asian slaw and then I saw the peanut butter dressing. As much as the slaw appealed to me, the dressing, which basically drives the flavours home, did not. So I took a bowl and began to concoct my version of hot [actually it is pretty mild] salad dressing for the slaw. It really surprised me what I put into the bowl, it is clear now that I have a predominantly European palate, certainly not an Asian one. I am interested to see how the two will come together. This recipe makes a pretty small amount of dressing, but I found it was just the right amount to flavour the large bowl of slaw I was making.
1 Tbsp extra virgin olive oil
2 tsp white vine vinegar
1 tsp apple cider vinegar
1 tsp sugar
1 pinch Dijon mustard
3 Tbsp water
1 pinch onion salt
1 tsp Herbs de Provencale [Epicure]
1/2 tsp thyme
1/2 tsp marjoram
1 pinch of red pepper flakes
• Measure the ingredients into a small bowl.
• Whisk to combine and set aside for a couple hours so the flavours can mingle.
• Whisk together just before pouring over the salad and serve promptly.

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!